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Food Grade PVAC

Food Grade PVAC

The macromolecular substances that make up the gumbase are mainly elastomers and polyvinyl acetate. These two types of substances, when combined with other additives, impart appropriate viscoelasticity and plasticity to the gum base, and further combine with chewing gum to achieve appropriate chewiness, film-forming properties, and flavor retention. This article aims to provide a brief explanation of the preparation of gum based gum.

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